Friday 20 November 2015

South Western USA touring

Folks,
Bobbie and I have been home for 2 weeks now, and are fully recovered from jet lag, colds, and a different bed every few days...
Ventura,CA -Taqueria on the Pier
From Peru, we flew to LA and then spent 3 days in Santa Barbara in a little Casita (read: Granny Flat) in the old area of the town. It was walking distance to North Milpas  Street, where we found a launderette, and several excellent Taquerias, namely: La Super-Rica Taqueria (a Julia Child favorite), Los Agaves, and Taqueria El Buen Gusto. We really should have tried some other Californian food, but because the Mexican was so good, it became the preferred option.
During the 2 days there we went off the coast to Santa Cruz Island in the Channel Islands for some hiking as well did some sightseeing in Vantura, CA. Tacos and margaritas on the Ventura Pier were very good.

Santa Cruz Island








We  then headed off to Las Vegas, where we went to see Jersey Boys, and had dinner on the strip. Hiking in Red Rock Canyon National Park was much better, as was the tour of the Hoover Dam. Unfortunately the dam water is low, and Las Vegas may become "dry" in a few years. Bill also spent 3 hours browsing in Fry's Electronics.
Grand Canyon from Desert View Tower
Next  stop was the Grand Canyon where more hiking was in order. 1st day was 4 hours along the rim from Hermit's Rest back to the Bright Angel lodge. Second day it rained and we car toured to the other end and saw Desert View. Here there is a huge decorative stone tower on the canyon rim overlooking the canyon, and the desert beyond.
The third day we ventured down into the canyon at 7 am for a 1 hour hike down the Bright Angel track. Returning to the top by 10:30 am we then drove to Scottsdale Arizona to finish our USA time with Bill's brother John at his winter home.

Downtown Scottsdale
Bill's sister Elizabeth and husband Al flew in from London, Canada to enjoy some warm weather and touring as well. John provided chauffeured tours of downtown Scottsdale, the Boulders golf estate, and the nearby town of Paradise. We ate at the Terra Vita Golf club, the Tonto Bar and Grill.(a birthday dinner for Bill), and had lunch at Oregano's Cafe. One night after dinner we also went to the Buffalo Chip Saloon to watch the Bull riding. Unsurprising, everyone sang the national anthem before the action.
Hiking in San Jacinto
On the return to LA we stopped overnight in Palm Springs to break the trip, and went up the rotating cable car to Mt. San Jacinto State Park at 2400 meters for a cool 2 hour hike, The cable car is one of 2 in the world which rotate while ascending. We had taken the other one last year when we went up to Table mountain in Capetown South Africa!
From LA it was 15 hours back to Australia, and 2 days in Sydney before returning to Yamba. Whee...

Looks like we will be back in North America next summer for Bobbie's niece's wedding. Till then we will stay in Australia.
Cheers, Bill & Bobbie

Sunday 18 October 2015

The Lares Valley and Machu Picchu

 Where to start with our tour of the Lares valley in Peru and our visit to Machu Picchu.

We landed in Cusco, the tourist mecca for trekking and visiting the Sacred Valley and Machu Picchu.  Cusco is a very old city that pre-dates even the Inca empire.  Its high elevation (3,300 metres) makes it an excellent place to acclimatize for high altitude hiking.
Cusco
The city is full of wonderful old Inca buildings, Spanish cathedrals, and narrow cobbled streets.  This is overlaid with a massive tourist population, hordes of hawkers and touts, blocks of souvenir and travel shops, and a mad amount of cars, cabs and motorcycles fighting with pedestrians for street space.  I think the city  is on the cusp of becoming too touristy, as this is now one of the major industries for Cusco and Peru.

The tourist plague, however, does mean that the food is more cosmopolitan and it is possible to get good vegetarian food and decent coffee in many places.  The local lemonade is also freshly made and excellent.  Cusquena is a local beer that is available in dark (Negre) and Bill found it tasty.

We spent two and a half days recovering from our Ecuadorian digestive disorder and walking all over the city.  My favourite site was the Qorikancha, a Dominican mission built on and around an Inca temple of the sun.
Qorikancha Inca temple inside the Dominican Monastery

 You can still see parts of the old temple inside the Dominican structure.  We also did a "free" walking tour of the city, led by Elvis, who showed us some of the odder sights of the city with great enthusiasm.  Inca wall restorers, cleaning rock walls with toothbrushes to remove lichen and algae that erode the stones, were a sight worthy of a Monty Python sketch.

Our tour with Mountain Lodges of Peru was a beautiful way to see some of the mountains and villages in the Sacred Valley on the way to Machu Picchu.
Lake in the Andes
 We stayed two nights at their lodge at Lamay and two nights at another Mountain Lodge at Huacahuasi.  Both of the lodges were in smaller (Peruvian) Indian villages that do not get so many tourists.
Archaeological site of An Samaria (food storage ruins) 

 They work with the locals to provide high level  accommodation and food, as well as job opportunities and training for the locals.  Both of the lodges were beautiful, clean and comfortable with very good food, including tasty vegetarian options.  They also offered wonderful extras for tired hikers including spa baths and massage.

Each day we had a choice of cultural activities such as visiting archaeological sites or local markets,  or hikes of varying degrees of difficulty through the mountain passes.  Mountain biking along the river was also an option.
On hikes we  were always accompanied by guides, as well as Indian helpers who brought horses or donkeys with emergency equipment and emergency rides if a hiker could not continue.
Archaeological site
The first couple of hikes were very painful and every breath was laboured on the uphill climbs. It was good to know that the horse named "911" was with us carrying oxygen and first aid supplies.  Although, as one of the other hikers said, he was ashamed to see the one Indian helper was a young woman with a 15 month old baby that she carried and nursed as she herded the donkeys along, and spun wool with a drop spindle as she had so much free time while the hikers were gasping for air.
Support Crew in Peru 

Ollantaytambo
The archaeological sites were numerous and often staffed by locals who demonstrated crafts or sold hand made items on site.  The markets sold many varieties of fruit and vegetables, as well as fresh baking in huge wood-fired ovens,
Village Bread Oven
live guinea pigs to purchase for lunch or dinner, and fresh and dried meat.  There are over 90 (or maybe it was 900) varieties of potato available, and most markets had dozens of different kinds to chose from.  Peru is a massive exporter of fruit, vegetables and flowers to the world;  agriculture and tourism are both major industries.

Guinea pigs for food. 
Potatoes varieties at the market 
Our last two nights were spent in Ollantaytambo, the oldest continuously inhabited settlement in South America and Aguas Calientes, the jumping off point for Machu Picchu.  After all of our hikes through very lightly populated areas and mountain passes up to 4,500 metres, Machu Picchu was a bit of a let down.  The site is reached by a treacherous, gravel mountain road, single lane at places and full of switchbacks.
 You have to travel  from Ollantaytambo by train to Aguas Calientes and then to Machu Picchu  by bus.  The buses are stuffed full of tourists and shuttle every 5-10 minutes up  and down the mountain, often having  to back up at narrow spots in the road.
You guessed it! 
Machu Picchu itself is very large and well preserved, and swarming with tourists.  They discourage long visits by having no toilets inside the site and no eating allowed in the main park area.  After our lung-busting week of climbing in the Sacred Valley, the hike up Huayna Picchu (the mountain overlooking Machu Picchu) was a dawdle.  We had 3 women over 60 in our group and we were passing much younger people going up the trail.

The view from Huayna Picchu was beautiful, and we had excellent hot and clear weather for our visit.
View of Machu Picchu and access road from Huayna Picchu 
The stay at Machu Picchu was relatively short, however, from about 8:00 til 13:00, then we had to catch our train to Ollantaytambo and bus back to Cusco, bringing our trip to a quick end.  Our next stop is Los Angeles and the southern USA for the last two weeks of our trip.  Looking forward to Mexican food and margaritas.  Ole!

Wednesday 7 October 2015

Ecuadorian Amazon

Followers,
The last night in Quito we had an excellent Italian meal with extras (Bruccetta to start, shot of liquor on ice cream to end) in a restaurant with a locked door, we flew the next day to Coca.
Here we took a motorized boat 2. 5 hours down the Napo river (a tributary of the Amazon). The river was very wide but shallow, with oil exploration operations and villages along the shore. These decreased as we approached the lodge dock. There we walked 30 minutes along a track, partially board walk, to a waiting canoe.
A small Anaconda was seen just off the dock. The canoe then took us along a channel into the lake where the Lodge was located. An adventure already!
The next 5 days we wandered the rainforest, and were paddled through the channels off the lake. Discovering spiders, birds and plants with medicinal properties. One of these,  sour cane, seemed helpful after stomach problems we had from a local village lunch.
Bobbie found walking the primary rainforest claustrophobic,
but when viewed from tall towers connected by walkways overlooking the canopy she enjoyed the bird watching. One tower was built around a giant kapok tree taking you 55 metres up above the jungle canopy.
One afternoon we went piranha fishing next to the swimming ladder. See the result.
Yes, Bobbie did swim in the lake twice, but found the water hot for swimming, and very dark. She was assured that piranha only eat dead meat.
During our canoe excursions the most interesting birds were the yellow backed Oropendolas. Their nests were hanging baskets in the trees.
Food was very good at the lodge with cold beer and excellent lemonade - freshly made. One night was a BBQ with an Eclipse of the moon thrown in.
The return to Quito was again a 2 hour trip up the river, this time with some of the local villagers using the free transport the lodge provided to support tahe development of the surrounding communities.
Again the oil company activity on the river seemed other world, and you questioned how long the river communities could continue to farm and fish as they had for centuries.
We are writing this from our luxury Mountain Lodge in Peru, on our way to Machu Picchu. The first day we did a 6 hour hike to 4,435 metres  (14,550 feet) through the Huallata Pass. But more in the next blog.
Cheers Bill and Bobbie

Wednesday 30 September 2015

Quito Ecuador  25 September 2015

Hello occasional followers and others.  I can't believe it has been almost two weeks since we started our trip to the Americas.  We have done so much it is hard to keep straight in my mind, even with the help of my diary.

We left Australia on September 11 via an incredibly crowded Sydney airport.  Took us a good 2 hours to check in and clear security and customs.  LIne ups everywhere in the international terminal.   Half of Australia seemed to be on their way to somewhere else.

Our flight to Santiago Chile was as pleasant as flying in cattle class ever is, and landed on time.  We caught a bus and the new and very reasonable metro to the city and found our way to the airbnb apartment with our friendly hostess Marcela.  We were in the Baquedano area which is very convenient to the older area of the city and to parks and museums. After we got settled, we had a short walk around, but by that time it was about 3:00 pm and we did not have time to see some of the museums near us.  We stopped for a coffee in the Parque Forestal, a big green space near our accommodation.  Bill ordered a cafe negra and I ordered a macchiato.  What I got was a huge mug of frothy milky, coffee: a "Latte Macchiato".  Something was lost in translation there.

The next day we took a bus trip to Vista Del Mar and Valparaiso.   Beautiful drive through the mountains to Vista Del Mar which is a resort much frequented by Chileans and other South Americans.  Lots of parks, big apartments, chi-chi shops and white sand beaches with clear water but few people were swimming.  Apparently the water is too cold at this time of year.  It was certainly warmer than Yamba in winter so I don't know what the problem was.

Valparaiso is a more working class city with more poverty.  We walked through "Happy Hill" an area of late 1800's houses originally occupied by Europeans.  The streets are very steep and narrow.   The houses, primarily covered with vertical corrugated iron sheeting, are painted in bright colours with vivid trim.
 Pablo Neruda's home was in this area and is now a museum.  We visited the building but did not have time to go through the museum.

We had more problems with dinner.  We knew most restaurants did not really open until 9:00-10:00 pm but what with jet-lag and me fighting the flu we really wanted to eat earlier.  Small cafes were open, but Chile is no country for vegetarians.  They have four major food groups, fat, salt, carbs and meat.  We dined at a small local cafe and found another common Chilean occurrence:  A huge menu, of which only a few items were available.  We settled for pizza and beer.  The beer was good, the pizza was a thin, crispy crust with an almost non-existent smear of tomato sauce topped by a lake of rubbery mozzarella.

Sunday we walked around the city, visiting a beautiful park called Santa Lucia.  It is dominated by a large hill planted with gardens, interspersed with
paths and terraces.  From the highest point there is a panoramic view over the whole city, as far as you can see through the smog.  Santiago has very bad air pollution, even though most of the heavy industries have been moved out of the city,  The rapidly increasing number of automobiles is the culprit.   We also visited the Chilean Pre-Columbian Musequm which had a stunning collection of artefacts, all well lighted and displayed.  Pottery and textiles were particularly well represented.  There was less metalwork and jewellery than I'd hoped for, but all of it was very good.

Santiago has a huge population of stray dogs.  They
all seem quiet and somehow fairly well fed,  but are found sleeping in parks, on corners, in the middle of the footpath, just about everywhere you go.

Sunday evening we had dinner of Chilean sushi with our hostess Marcela.  Chilean sushi is light on raw fish and heavy on cream cheese.  I do not think one goes to Chile for the food.

Monday was a very early start for our flight to Quito in Ecuador.  The airport was a nightmare, even worse than Sydney. When we finally got to the check in desk an hour later, we found that they had oversold the flight and we had no seats.  Apparently, with Lan Chile you can go online up to 48 hours ahead and print your boarding pass.  (And if you don't do this, it appears you are unlikely to get the seat you have already paid for.)  The upshot was, they booked us into the airport Holiday Inn for the day, rerouted our flights, and gave us the offer of $US 816.00 each in flight credits to be used in the next 12 months, or $US 408.00 cash each on the spot.  We took the cash.  Whatever made them think that experience would make us want to fly with them again?  Luckily we left just before the earthquake and tsunami that did so much damage in Chile.

As a result of our flight delay, we missed half a day in Quito, arriving at midnight instead of the early afternoon. We stayed at the Hotel Vieja Cuba.  It is a small building with whitewashed stucco walls and a tiny garden surrounded by a black wrought iron fence.  It is all nooks and crannies, and has beautiful french paned wooden casement windows and doors.  Our room, number 11, was on the second floor in a curved tower section and had a little lounge and the toilet on the first level, and our bedroom up a spiral staircase on the second level.  It was spotlessly clean and has golden polished wood floors.  The hotel is utterly charming and the staff are very friendly and helpful.  All  day and all night coffee and tea in the dining room and breakfast of muesli, yogurt, fruit, juice, eggs, bacon ham and toast are included in the room price.  For this we pay Australian $110.00 per night.  Excellent.

We lost most of another day in Quito  trying to catch up on sleep and recover from the flu. We did manage to cram in quite a bit into out first afternoon, however, walking to the botanical
gardens situated in a large urban park near our hotel.  Very shady and restful, with a stunning orchid house full of orchids all sizes and colours in full bloom.

We spent Wednesday touring the old town on foot with its green squares patrolled by municipal police on Segways, splendid churches, and numerous museums.  We walked from Independence Square to the Iglesia de la Compania de Jesus (Church of the Society of Jesus Quito).  The church took 160 years from 1605 to 1765 to build, and is the utmost expression of the Baroque style in Ecuador.  It was a fabulous building, every available surface carved, painted gilded or decorated.  The Jesuits had to train an entire local workforce of carpenters, stonemasons, carvers, painters, artists, sculptors etc.


It is hard to imagine any modern entity or government undertaking such a massive project that took generations to complete and still retained the focus of the original plans. It has been partially rebuilt 2 or 3 times due to earthquake damage;  the most recent restoration taking place from 1987 to 2005.

We also visited the San Francisco compound, which consists of a Church, Monastery, museum and the square.  The church was built by the Franciscans and makes a big effort to be as ornate as the Jesuits.  I thought they were supposed to be a mendicant order. The church is Baroque again, but smaller and in worse repair.  It is still splendid and magnificent, and has a huge ongoing restoration program.  We saw some of the restoration workers in the church and near the workshop area they had set up on the upper balcony of the monastery.   Part of the monastery is now a museum of a huge display of religious art made by local artisans and artists of the"Quitenian School".  From the monastery/museum you can access the church choir balcony and get a stunning view of the church from the upper levels.

There are many more churches in Quito, including the magnificent municipal "La Catedral", but we only had limited time.  We also visited the Museo Casa del Alabado.
 This is a beautiful little museum of Pre-Columbian Art. 
  The works are thoughtfully displayed and lighted, and every work is a gem.  They are arranged thematically, describing the place of these works in the native religion, world view and cosmos.


Thursday brought another horribly early start to the airport (could Bill have really arranged these flights?)  We flew via Guayaquil to Baltra in the  Galapagos.   For me, this last week has been the highlight of our trip.  We have been on a 'budget" cruise on the ship Darwin around the islands.  The boat is clean and comfortable, if small.  The guide speaks a tortured English but manages to get his ideas across.  It is much better than my non-existent Spanish.  We have been to about 8 islands with snorkelling every day, visits to giant tortoise protection areas and breeding centres, and a few hours in the small towns.  Every island is a revelation, and every one is different.  You can really see and understand Darwin's theories here.  Yesterday we were on two different islands with the Opuntia cactus.  On one, the cactus was short and had soft spines as it had no species that used it as a major food source.  On the second island, the cactus was tall, had a tree-like hard trunk and thick, spiky spines.  Here the giant tortoise and land iguana eat the cactus, so it had developed protective features.

There are many beautiful and diverse beaches, of white or red or golden and even black sand on the various islands.  The water is clear and turquoise.  The fish life everywhere has been colourful and abundant.  I must have over 100 photos (after culling) of fish every day.  The corals are not so colourful or thick as we are accustomed to see in Australia.  There are also many other water animals to look for, including sharks, turtles, galapagos penguins and sea lions.  The bird life is also interesting and many birds are easy to approach quite closely, including the red and blue footed boobies.  We have also seen frigate birds, flamingos, galapagos storm petrels, brown pelicans, galapagos mockingbirds, yellow warblers with a melodious song, and many of the Darwin finches.

 The Galapagos has been the highlight of our trip so far for me.
Tomorrow we finish our cruise on the Darwin and head for the Ecuadorian Rainforest near Coca. Till next time.